D Line Carbon Steel Wok. D.Line Carbon Steel Wok 36cm Bunnings Australia With its long wooden handle for comfort and control, it's designed for high heats. It does need to be season before and after each use so its a bit more demanding to look after than a nonstick wok but with just a little effort it will reward you with authentic flavours a lifetime of service.
D.Line Carbon Steel Wok 36cm Bunnings Australia from www.bunnings.com.au
Traditional carbon steel for authentic Asian cooking Fast efficient heating and even heat distribution Withstands high temperatures necessary for stir frying, deep-frying, tempura and steaming Flat bottom design suitable for use on all cook-tops Care and use instructions provided ** REQUIRES SEASONING BEFORE FIRST USE ** Introducing the D.Line Carbon Steel Stir Fry Pan or Wok - your secret to professional stir frying and deep frying results
D.Line Carbon Steel Wok 36cm Bunnings Australia
It does need to be season before and after each use so its a bit more demanding to look after than a nonstick wok but with just a little effort it will reward you with authentic flavours a lifetime of service. Crafted for experienced Asian cooks, this pan's superior heat conductivity and retention ensure perfect meals every time material: Carbon Steel 36cm diameter Wooden handle, and second helper handle Flat base Hanging loop Suitable on all cooktops including induction
mMlpes Wok 13.5" PreSeasoned Carbon Steel Wok Pan with Wood and Steel Helper Handle. Line Carton Steel Stir Fry Pan or Wok is an excellent choice when you are looking for the perfect pan for stir frying or deep frying Carbon steel wok is the traditional wok for Chinese cuisine especially stir fry
D.Line Carbon Steel Wok 36cm Bunnings Australia. Traditional carbon steel for authentic Asian cooking Fast efficient heating and even heat distribution Withstands high temperatures necessary for stir frying, deep-frying, tempura and steaming Flat bottom design suitable for use on all cook-tops Care and use instructions provided ** REQUIRES SEASONING BEFORE FIRST USE ** Experienced Asian cooks will tell you that nothing produces professional results like a carbon steel wok.